Ghraybeh {Middle Eastern Shortbread Cookies}
Simple to make with only a few ingredients, these Ghraybeh shortbread cookies are made with rosewater and filled with jam for a tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 cup unsalted butter (softened, 2 sticks)
- 1 cup powdered sugar
- 2 teaspoons rose water
- 2 cups all-purpose flour
- 30-32 pistachio pieces
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