Classic Macaroni and Cheese | MyPlate
The ultimate comfort food! This healthier version of a family favorite uses non-fat evaporated milk and low-fat cheese to create its creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 2 cups macaroni
- 2 sprays of cooking oil spray
- 1/2 cup onion, chopped
- 1/2 cup non-fat evaporated milk
- 1 large egg, beaten
- 1/4 teaspoon black pepper
- 1 1/4 cups finely shredded low-fat sharp cheddar cheese
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