Santa Maria Tri-Tip Sandwiches | Red Meat Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Food processor
- Blender
- Grill
- Smoker
- Grill brush
- Saucepan
- Stove
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ cup/60 grams finely diced red onion
- 1 teaspoon minced garlic
- ½ cup/120 milliliters chicken broth
- ¼ cup/60 milliliters ketchup
- ¼ cup/60 milliliters steak sauce
- 1 tablespoon finely chopped fresh Italian parsley leaves
- 1 tablespoon Worcestershire sauce
- 1½ teaspoon ground coffee beans
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon cracked black pepper
- 2 teaspoons garlic salt
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- ¼ teaspoon ground cayenne pepper
- 1 tri-tip roast, 2 to 2½ pounds and about 1½ inches thick
- 12 slices French bread
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