Santa Maria Tri-Tip Sandwiches | Red Meat Recipes | Weber IN
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Cooking tools:
- Saucepan
- Stove
- Food processor
- Blender
- Plastic wrap
- Mixing bowl
- Grill
- Smoker
- Wood chips
- Cooking grates
- Grill brush
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Sandwich board
- Serving platter
- Instant-read thermometer
- Wooden spoon
- Spoon
Ingredients
- extra-virgin olive oil
- 60 grams finely diced red onion
- minced garlic
- 120 milliliters chicken broth
- 60 milliliters ketchup
- 60 milliliters steak sauce
- finely chopped fresh Italian parsley leaves
- Worcestershire sauce
- ground coffee beans
- freshly ground black pepper
- cracked black pepper
- garlic salt
- mustard powder
- paprika
- ground cayenne pepper
- tri-tip roast, 910 grams to 1.2 kilograms and about 4 centimeters thick
- slices French bread
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