King Crab Risotto
King Crab Risotto with arborio rice, artichoke hearts, butter, king crab legs, garlic, green onions, olive oil, parmigiano reggiano, pine nuts, vegetable broth takes only about 45 minutes to make....
Keywords
- gluten-free
- pescetarian
- gluten free
- pescatarian
- arborio rice
- artichoke hearts
- butter
- king crab legs
- garlic
- green onions
- olive oil
- parmigiano reggiano
- pine nuts
- vegetable broth
Ingredients
- 200 g arborio rice
- 1 cup arborio rice
- 529 g artichoke hearts
- 2.5 Tbsps butter
- 2 cooked king crab legs
- 2 cloves garlic
- 2 green onions
- 60 ml olive oil
- 100 g fresh parmigiano reggiano
- 33.75 g pine nuts
- 705 ml vegetable broth
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