Crab arancini – Priceless Magazines

Ingredients

• 1tbsp olive oil
• 120g Arborio risotto rice
• 50ml dry white wine
• 1tbsp lemon juice
• 1tbsp grated lemon zest
• 200ml water or light vegetable stock
• 150g crab meat (white or a mixture of white and brown meat)
• 2tsp finely chopped tarragon
• Salt and pepper to taste
• 100g plain flour (approx)
• 1 beaten egg
• 100g ready made fine breadcrumbs (or Panko) (approx)
• 50ml vegetable oil for frying