Mughlai Parantha Recipe - pachakam.com

Mughlai Parantha Recipe - pachakam.com

www.pachakam.com

Mughlai Parantha Parathas made with vegetable stuffing For making dough:500 gm All purpose flour (Maida)Soda (bi-carb - ¼ tsp)200 gm Curd (liquid)For Gram flour(Besan) topping:100 gm Gram flour...

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Ingredients

  • 500 gm All purpose flour (Maida)
  • Soda (bi-carb - ¼ tsp)
  • 200 gm Curd (liquid)
  • 100 gm Gram flour (Kadalapodi)
  • ½ tsp Salt
  • ½ tsp Red chilly powder

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