Mughlai Parantha Recipe - pachakam.com
Mughlai Parantha Parathas made with vegetable stuffing For making dough:500 gm All purpose flour (Maida)Soda (bi-carb - ¼ tsp)200 gm Curd (liquid)For Gram flour(Besan) topping:100 gm Gram flour...
Ingredients
- 500 gm All purpose flour (Maida)
- Soda (bi-carb - ¼ tsp)
- 200 gm Curd (liquid)
- 100 gm Gram flour (Kadalapodi)
- ½ tsp Salt
- ½ tsp Red chilly powder
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