Beef Chow Mein Recipe: A Diverse and Versatile Noodle Dish
Today’s beef chow mein recipe is a quick and highly customizable stir-fried noodle dish with tons of Asian flavors.
Ingredients
- 12 oz flank steak (cut into thin slices)
- 14 oz cooked egg noodles (from 7 oz dry)
- 4 oz cabbage (sliced)
- 2 oz carrots (julienned)
- 2 oz bok choy (leaves separated and chopped)
- 2 oz red bell peppers (cut into bite-sized pieces)
- 2 oz onion (sliced)
- 3 fl oz water
- 3 tbsp reduced-sodium soy sauce
- 1 tbsp garlic (minced)
- 1 tbsp sesame oil
- 1/2 tbsp hoisin sauce
- 2 tsp cornstarch
- 1 tsp brown sugar
- 1 tsp Sriracha
- 1/2 tsp pepper
- 2 tbsp canola oil (divided)
- 1/4 cup scallions (cut into segments)
- 1 tbsp unsalted roasted sesame seeds
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