Tomato Soup with Cheese Croutons Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped (1 cup)
• 1 clove garlic, finely chopped
• 1 can (28 oz) whole tomatoes, undrained
• 2 cups Progresso™ chicken broth
• 2 tablespoons basil pesto
• 1 cup whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3 oz fontina cheese, shredded (3/4 cup)
• 4 slices (1/2 inch thick) rustic white bread
• 2 tablespoons butter or margarine, softened