Tomato Soup with Grilled Cheese Croutons Recipe | Valerie Bertinelli
Make this Tomato Soup with Grilled Cheese Croutons recipe on a chilly night for a cozy, satisfying meal the whole family will enjoy. Try it tonight.
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Cooking tools:
- Immersion blender
- Dutch oven
- Stove
- Saucepan
- Skillet
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh garlic
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium white onion, diced
- 4 cups chicken broth
- Two 15-ounce cans diced tomatoes, with their liquid
- One 10-ounce can tomato sauce
- 1 Parmesan rind
- 3/4 cup chopped fresh basil
- 5 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 4 soft white bread slices
- 4 American cheese slices
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