Shrimp Cocktail Louie  | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 4 cups water
• 2 cups dry white wine of choice
• 1 medium onion (quartered (you can leave the skin on))
• 1 bulb fennel (cut into large chunks)
• 3 celery stalks (cut into large chunks)
• 1 head of garlic (halved)
• 1 lemon (quartered)
• ½ bunch of parsley
• 2 bay leaves
• 1 Tbsp black peppercorns
• Kosher salt (to taste)
• 1 lb. jumbo shrimp (peeled and deveined (tails left on))
• ½ cup mayo
• 3 Tbsp chopped fresh dill
• 1 Tbsp ketchup
• 1 Tbsp chili crisp (I like Momofuku)
• 1-2 Tbsp prepared horseradish (more to taste)
• 1 tsp Dijon mustard
• 1 tsp Worcestershire
• Zest and juice of 1 lemon
• Kosher salt and pepper (to taste)
• EVOO (for drizzling)
• 2 Tbsp freshly chopped chives
• Flake salt
• Lemon wedges
• Cocktail sauce (recipe below)