Tempeh Bacon Bagels

Name: Tempeh Bacon Bagels
Ingredients: Tempeh; Vegetable oil, for frying; One 7-ounce (200g) block of tempeh, thinly sliced widthways; 12 cherry tomatoes; Sticky Glaze; 2 tablespoons pure maple syrup; 2 drops liquid smoke (optional); ¼ teaspoon smoked paprika; 1 tablespoon soy sauce or tamari; 2 whole wheat bagels, toasted; Fresh spinach leaves, vegan cream cheese, ketchup or hot sauce and a sprinkling of mixed seeds, to garnish

www.purewow.com

These tempeh bacon bagels are plant-based, easy to make and just the thing to quell your breakfast sandwich cravings.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Paper towel

Ingredients

Tempeh
Vegetable oil, for frying
One 7-ounce (200g) block of tempeh, thinly sliced widthways
12 cherry tomatoes
Sticky Glaze
2 tablespoons pure maple syrup
2 drops liquid smoke (optional)
¼ teaspoon smoked paprika
1 tablespoon soy sauce or tamari
2 whole wheat bagels, toasted
Fresh spinach leaves, vegan cream cheese, ketchup or hot sauce and a sprinkling of mixed seeds, to garnish