Bernardin Home Canning: Because You Can: Peach Butter
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4-1/2 lbs (2 kg) peaches, peeled, pitted and coarsely chopped
- 1/2 cup (125 ml) water
- Grated zest and juice of 1 lemon
- 4 cups (1 L) granulated sugar
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