Bernardin Home Canning: Because You Can: Peach Rum Sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 6 cups (1500 ml) prepared peaches, about 10 medium or 2 ¾ lb (1.25 kg)
- 2 cups (500 ml) lightly packed brown sugar
- 2 cups (500 ml) granulated sugar
- 3/4 cup (175 ml) rum
- 1 tsp (5 ml) grated lemon zest
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