Bone Broth - New Age Naturopathics

Ingredients

• 1.5kg (or more) of bones from a healthy source (poultry, beef, wild caught fish)
• 2 chicken feet for extra gelatin (optional)
• 1 onion
• 2 carrots
• 2 stalks of celery
• 2 tablespoons Apple Cider Vinegar
• 2 litres water (or as a guide add 2 litres water for every kilo of bones)
• 1 bunch of parsley (optional)
• 1 tablespoon or more of sea salt (optional)
• 1 teaspoon peppercorns (optional)
• additional herbs or spices to taste (optional)
• 2 cloves of garlic (for the last 30 minutes of cooking, optional)