Dairy Free Creamy Coleslaw Recipe – Perfect for Summer BBQ Parties – IMPULSIVE CULINARIAN
Impulse-inspired recipe from Paul Thibault: Roast finely chopped Savoy Cabbage, grated carrot, dairy-free mayonnaise, apple cider vinegar, honey, and spices for a delicious gluten-free side.
Ingredients
- 1/2 head Savoy Cabbage (3/4 pound), finely chopped
- 1 Carrot, coarsely grated
- 1/2 cup Dairy Free Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Organic Honey
- 1/2 tsp Kosher Salt
- Freshly Ground Black Pepper
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