How to make Prawns Udang Goreng (assam) Recipe
Prawns Udang Goreng (Assam) is a popular Malaysian dish that features succulent prawns cooked in a tangy and spicy tamarind sauce. The prawns are marinated in a flavorful blend of spices and then...
Ingredients
- 125 gram Prawns, Deveined
- 1/4 teaspoon Turmeric Powder
- As required Salt, To Taste
- As required Pepper, To Taste
- as needed Oil, For Frying
- 1/4 Onion, Chopped
- 3/4 cloves Cloves Garlic, Minced
- 1/4 inch Ginger, Minced
- 1/2 tablespoon Tamarind Paste
- 1/4 tablespoon Sugar
- 0.13 cup Water
- as per your need Chopped Coriander Leaves, For Garnish
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