Prawn Sambal (Sambal Udang) - Southeast Asian Recipes - Nyonya Cooking
The best prawn sambal anyone can make. With sauce made of caramelized chilli paste and tamarind juice to add to the tanginess of this easy homemade sambal. The combination of ingredients enhance the...
Ingredients
- 7 shallot(s)
- 3 garlic cloves
- 50 g shrimp paste (dried)
- 2.5 cm ginger
- 0.75 cup water
- 3 tbsp tamarind pulp
- 1.25 cups oil
- 1 cup chilli paste (cili boh)
- 300 g prawns
- 3 tbsp molasses sugar
- 0.5 tbsp salt
- 1 yellow onion(s)
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