"Cheesy" Smashed Potato Boxty (Gluten-Free, Vegan / Plant-Based) | Nutritionicity

Ingredients

• 1 tablespoon golden flax seed meal (plus 3 tablespoons water to make flax 'egg')
• 2 pounds red skin potatoes (chopped in 1 inch pieces)
• 3 tablespoons oil (olive oil or avocado oil, plus more if needed when frying boxties)
• 1 medium-large onion finely chopped
• 1/4 cup nut milk (I used cashew milk)
• 1 teaspoon sea salt (more for seasoning onions)
• 3 tablespoons chopped chives (more if desired for topping, I used fresh, but dried could be substituted)
• 1/2 cup vegan mozzarella cheese shredded (I use Daiya)
• 1/2 white rice flour (plus more for coating patties)
• 1/8 cup coconut flour <span class="bold">optional</span> (add in small amounts if potato mixture is too wet)
• 1/4 teaspoon black pepper (more or less to taste)