Roasted Veggie Tacos With Chipotle Sauce | Plant Based Cooking

Ingredients

• 1 large red onion (cubed about 1/2")
• 1 large yellow or red bell peppers (seeded and cubed about 1/2" )
• 2 medium zucchini (cubed about 1/2" )
• 6 corn tortillas
• 2-3 large leaves lettuce (chopped, or use alfalfa sprouts)
• 1/2 cup cashews
• 1/2 tsp chipotle chili powder (or more to your liking)
• 2 tbsp tomato paste
• 2 tsp lemon juice
• salt (to taste)