Crispy Surimi Rolls with Rice Paper | Surimi Recipe | Aquamar
Make Crispy Surimi Rolls with Rice Paper with Aquamar seafood. Get ingredients, prep steps, and an easy recipe idea for home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquamarseafood.com.
Ingredients
- 120 g finely chopped Surimi *
- 10 g chopped chives *
- 30 g cucumber (peel and seeds removed) finely chopped *
- 20 g peeled and finely chopped carrots*
- 50 g mayonnaise
- 5 g Siracha sauce
- 6 pieces Rice Paper 22 cm
- 12 Stem of chives /or cilantro (to tie the rolls)
- 2 oz olive oil (to brown the rolls)
-
- For Serving
- 30 g soy sauce with Lemon
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