Crispy Rice Paper Sushi Rolls with Salmon Recipe | The Woodlands TX Chef
Crispy Rice Paper Sushi Rolls with Salmon and avocado are a delicious twist on traditional sushi rolls. These rolls are made with a layer of crispy rice paper filled with fresh salmon, creamy...
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Cooking tools:
- Rice cooker
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Skillet
- Spatula
- Paper towel
- Plate
- Kitchen shears
- Stove
- Whisk
- Wooden spoon
- Zip-top bag
- Airtight container
- Serving platter
- Pot
- Colander
- Fork
- Spoon
- Kitchen towel
Ingredients
- 80 g sushi rice
- 160 g water
- 2 tbsp rice vinegar
- 1 tsp sugar
- 1 pinch of salt
- 0.6 pound fresh salmon, diced
- 3 tsp Mayo
- 1 tsp Sriracha
- 1/2 tsp lemon juice
- 1 garlic clove, crushed
- 6 sheets of rice paper
- 2 sheets of nori seaweed, cut into 12 small pieces
- 1/2 avocado, thinly sliced
- 1 cucumber, thinly sliced
- 3 tbsp olive oil, for frying
- 1/4 cup soy sauce
- 1 tsp Wasabi
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