Baked lemon herb white fish - WildAJA
A simple and delicious recipe for baked lemon herb fish - tilapia, cod, or any white fish; could be used for salmon, too. This recipe offers a light and flavorful way to enjoy fish with the zesty...
Keywords
- Baked lemon herb white fish
Ingredients
- 4 fish fillets (such as tilapia, cod, or any white fish)
- 2-3 Tablespoon(s) olive oil
- 2 Clove(s) garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 Tablespoon(s) fresh parsley, chopped
- 1 Tablespoon(s) fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
- Lemon slices for garnish (optional)
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