Dried Plum Cake/Torta di Prugne Secche | Ciao Italia

Dried Plum Cake/Torta di Prugne Secche | Ciao Italia

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Indulge in a decadent Dried Plum Cake/Torta di Prugne Secche, perfect for 8-10 servings. Flavors of wine and lemon meld with plump prunes in a rich buttery batter.Sweet and sophisticated.

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Ingredients

  • 1 cup dried, pitted prunes
  • 4 teaspoons sugar
  • Grated zest one lemon
  • 1/2 cup red wine*
  • 6 tablespoons unsalted butter
  • 1/2 cup sugar
  • 3 eggs, separated
  • 1 cup plus 2 tablespoons unbleached all purpose flour
  • 3 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream
  • Ingredients

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