Italian plum ricotta tart
This tart is just divine and works with pretty much any variety of plum. It’s not too sweet either, so it's perfect for a light summer dessert.
Ingredients
- Base & topping
- 1 1/2 cups plain flour
- 100 g ground almonds
- 2 heaped tbsp raw sugar
- 1 tsp baking powder
- 75 g butter, chilled
- 1 medium egg
- Filling
- 400 g ricotta
- 2 tbsp sugar
- 75 ml sweet dessert wine
- Zest of 1 lemon
- 6-8 plums
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