Dried Plum Cake/Torta di Prugne Secche
Indulge in a decadent Dried Plum Cake/Torta di Prugne Secche, perfect for 8-10 servings. Flavors of wine and lemon meld with plump prunes in a rich buttery batter.Sweet and sophisticated.
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Ingredients
- 1 cup dried, pitted prunes
- 4 teaspoons sugar
- Grated zest one lemon
- 1/2 cup red wine*
- 6 tablespoons unsalted butter
- 1/2 cup sugar
- 3 eggs, separated
- 1 cup plus 2 tablespoons unbleached all purpose flour
- 3 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- Ingredients
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