Dried Plum Tart and Balsamic Vinegar Tart / Crostata di Prugne al Balsamico
This intensely flavored dried plum tart always is in demand in my house. The effortless-to-make dough is pressed into a tart pan, no rolling involved. What makes this tart a winner is the balsamic...
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Ingredients
- Pastry Crust
- 1 1/2 cups flour
- Pinch of salt
- 1/2 cup cold unsalted butter, grated
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- One 18-ounce box pitted dried plums or prunes
- 4 cups balsamic vinegar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- Grated zest of one large orange
- 2 tablespoons coarse white sugar
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