Mushroom Ketchup Recipe - Great British Chefs

Ingredients

• 1 onion, diced
• 250g of chestnut mushrooms
• 250g of large flat mushrooms
• 20g of dried wild mushrooms
• 60ml of malt vinegar
• 2 tbsp of dark brown sugar
• 1/2 tsp ground mace
• 1/2 tsp ground nutmeg
• 1/2 tsp garlic powder
• 2 tbsp of Worcestershire sauce
• 1 tbsp of lemon juice, fresh
• vegetable oil
• salt
• freshly ground black pepper