Corn and Black Bean Pasta Salad Recipe
Perfect for pot-luck dinners, this salad can be served at room temperature or chilled.
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Ingredients
- 8 oz. (2 1/2 cups) uncooked tiny bow tie pasta (tripolini)
- 2 cups frozen corn
- 1/2 cup purchased fat-free Italian salad dressing
- 1/4 cup tomato sauce
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon chili powder
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 medium tomatoes, seeded, chopped (1 cup)
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