Tomato Lemon Kuzhambu

Name: Tomato Lemon Kuzhambu
Ingredients: • Tomato - ¼ kg; • Garlic (peeled) - 6 flakes; • Ginger (finely chopped) - ½ teaspoon; • Onions - 2; • Green chillies (slit lengthwise) - 4; • Lemon - 1; • Salt - as required; • Thuar dal - ½ cup; • Turmeric powder - ¼ teaspoon; • Coconut (grated, fresh) - 2 tablespoons; • Cumin seeds - ½ teaspoon; • Cashew nuts - 6; • Red chillies - 6; • Oil - 2 teaspoons; • Mustard seeds - 1 teaspoon; • Fenugreek - 1 teaspoon; • Coriander leaves - a little; • Curry leaves - 1 sprig

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Ingredients Ingredients For Grinding Together Ingredients For Seasoning Ingredients For Garnishing Method

Keywords

Indian
Vegetarian
Sambars
South Indian
Mangalore

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