Thengai Araitha Kuzhambu

Name: Thengai Araitha Kuzhambu
Ingredients: • Oil - 1 teaspoon; • Asafoetida - 1 inch; • Fenugreek seeds - 1 teaspoon; • Red chillies - 8; • Coconut (grated) - ½ cup; • Water - as required; • Tamarind (soaked & extracted) - small lime size; • Salt - as required; • Turmeric powder - 1 teaspoon; • Tomato (cut into pieces) - 1; • Yellow pumpkins - 1 cup; • Oil - 1 tablespoon; • Mustard seeds - 1 teaspoon; • Urad dal - 1 teaspoon; • Red chillies - 2; • Curry leaves - 2 sprigs; • Jaggery - 1 teaspoon

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Ingredients For Grinding Ingredients For Kuzhambu Ingredients For Seasoning Method

Keywords

Indian
Vegetarian
Sambars
South Indian
Tamil Nadu

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