Tarragon chicken | Kitchen Geekery
Tarragon chicken This recipe for tarragon chicken is slightly healthier than most as it uses cornflour instead of flour to thicken the sauce, and créme fraîche
Ingredients
- 4 chicken breasts (sliced)
- 500 g new potatoes (sliced)
- 400 ml chicken stock
- 2 shallots (sliced)
- 2 garlic cloves (crushed)
- 4 tbsp crème fraîche
- 2 tbsp tarragon leaves (roughly chopped)
- 1 tbsp sunflower/olive oil
- ½ tbsp cornflour
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