Tarragon chicken | Kitchen Geekery

Tarragon chicken | Kitchen Geekery

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Tarragon chicken This recipe for tarragon chicken is slightly healthier than most as it uses cornflour instead of flour to thicken the sauce, and créme fraîche

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Ingredients

  • 4 chicken breasts (sliced)
  • 500 g new potatoes (sliced)
  • 400 ml chicken stock
  • 2 shallots (sliced)
  • 2 garlic cloves (crushed)
  • 4 tbsp crème fraîche
  • 2 tbsp tarragon leaves (roughly chopped)
  • 1 tbsp sunflower/olive oil
  • ½ tbsp cornflour

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