Tarragon Chicken Casserole | Command Cooking

Ingredients

• ***For the casserole:***
• 3 tablespoons vegetable oil, divided
• 3 pounds chicken, cut into bite-size pieces
• salt, to taste
• pepper, to taste
• 3 eggs
• 1 1/2 cups milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon dried tarragon, crushed
• ***For the sauce:***
• 1 (10.5-ounce) can cream of chicken soup
• 1/3 cup milk
• 4 ounces canned mushroom pieces
• 2 tablespoons parsley