Tarragon chicken
Tarragon chicken This recipe for tarragon chicken is slightly healthier than most as it uses cornflour instead of flour to thicken the sauce, and créme fraîche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 4 chicken breasts (sliced)
- 500 g new potatoes (sliced)
- 400 ml chicken stock
- 2 shallots (sliced)
- 2 garlic cloves (crushed)
- 4 tbsp crème fraîche
- 2 tbsp tarragon leaves (roughly chopped)
- 1 tbsp sunflower/olive oil
- ½ tbsp cornflour
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