Jolly Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Recipe - Online Food Blog

Ingredients

• 1.5 cups (360 ml) all-purpose flour
• 0.5 cup (113 g) unsalted butter, at room temperature
• 0.5 cup dark brown sugar, packed
• 0.5 cup molasses
• 0.5 cup (120 ml) milk, at room temperature
• 1 egg, at room temperature
• 1 tsp baking soda
• 1.5 tsps ground cinnamon
• 1 tsp ground ginger
• 0.5 tsp ground nutmeg
• 0.25 tsp ground allspice
• 0.25 tsp salt
• 2 cups powdered sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon