Cream Cheese Corn Casserole - Food Gardening Network
Cream Cheese Corn Casserole is one of those side dishes that meshes well with anything from fish to chicken to pork to burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 (15.25-ounce) cans whole kernel corn, drained
- 1 (14.75-ounce) can cream-style corn
- 1 (8-ounce) box corn muffin mix
- 4 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 4 scallions, thinly sliced
- 1 1/2 cups shredded white cheddar cheese
- Chopped fresh cilantro
- Kosher salt and freshly ground black pepper
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