Onion Cottage Cheese Tart with Caramelized Onions
Make an Onion Cottage Cheese Tart with a flaky crust, sweet caramelized onions, and a creamy cheese custard. A cozy vegetarian tart for brunch, lunch, or…
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Cooking tools:
- Tart pan
- Pie weights
- Blender
- Rolling pin
- Cooling rack
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Spatula
- Spoon
- Fork
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1 1/4 cups (155 g) all-purpose flour
- 1/2 teaspoon fine salt
- 8 tablespoons (113 g) cold unsalted butter, cubed
- 1 large egg yolk
- 2-3 tablespoons ice water
- 1 tablespoon olive oil
- 2 medium yellow onions (about 14 oz / 400 g), thinly sliced
- 1/4 teaspoon kosher salt
- 1 teaspoon fresh thyme leaves, plus more for serving
- 1 1/2 cups (340 g) full-fat cottage cheese
- 1/3 cup (80 ml) heavy cream
- 2 large eggs
- 1/2 cup (45 g) finely grated Parmesan or Gruyere
- 1/4 teaspoon black pepper
- Pinch of ground nutmeg, optional
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