Prue Leith’s Maids of Honour recipe - The Great British Bake Off
Puff-pastry tartlets filled with sweetened curd cheese are said to have been a favourite of Henry VIII – who enjoyed them served at tea time in Hampton Court Palace. We think he would have been...
Ingredients
- 900ml whole milk
- 1 tsp fine salt
- 45ml white wine vinegar
- 200g plain flour, sifted, plus extra for dusting
- pinch of salt
- 35g cold, unsalted butter, diced
- 80g unsalted butter, frozen
- finely grated zest and juice of 1 unwaxed lemon
- 50g caster sugar
- 25g unsalted butter, diced
- 1 large egg, beaten
- 200g curd cheese (from above)
- finely grated zest of 2 unwaxed lemons
- 100g caster sugar
- 10g plain flour
- 2 large eggs
- icing sugar, for dusting
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