David's Fancy Custards recipe - The Great British Bake Off
These generous-sized tartlets would look perfectly at home in a posh pâtisserie. Top them with any seasonal fruits you choose. If you don’t have tart rings, make them in individual fluted tart...
Ingredients
- 325g plain flour
- pinch of salt
- 100g icing sugar, sifted
- 180g cold unsalted butter, diced
- 1 egg yolk
- 1 tsp cornflour
- 600ml whipping cream
- 5 egg yolks
- 35g caster sugar
- 15g light brown soft sugar
- 1 tsp vanilla paste
- 1 tbsp egg white
- 200g icing sugar, sifted
- nude, dark brown, red and black food-colouring gels
- Small selections of –
- For the purple tarts: fig, blueberries, red grapes, plum or blackberries
- For the red tarts: strawberries, raspberries, pomegranate seeds, redcurrants, watermelon slice
- For the orange tarts: orange, papaya, apricot, nectarine, banana, sharon fruit, cantaloupe melon, physalis
- For the green tarts: kiwi fruit, honeydew melon, white nectarine, green grapes, pear
- ½ tbsp cornflour
- 100ml apple juice
- 25g caster sugar
- 1 tbsp liquid glucose
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