Fruity Cashew Granola Bars | Gluten-free, Vegan
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Saucepan
- Pastry brush
Ingredients
- 1 1/2 cups oats
- 1/2 cup Artisana Organics Cashew Butter
- 1/2 cup crisp rice cereal
- 1/2 cup oat flour
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup raw cashews
- 1/2 cup dried cherries
- 3/4 cup dried apricots, chopped
- 4 Tbsp olive oil
- 1/4 cup honey or maple syrup
- 1 Tbsp water
- 3 Tbsp Artisana Organics cashew butter
- 3 Tbsp coconut sugar
- 1 tsp water, more if needed
- Whisk all together and drizzle over the top of cooled bars
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