Creamy Potato Soup |

Ingredients

• 450 g cashews
• 480 mL water
• 60 mL white miso
• 2 Tbsp lemon juice
• 2 Tbsp garlic cloves
• 3 Tbsp olive oil
• 3 Tbsp yellow mustard
• 1 large onion, diced
• 450 g small red bliss potatoes, quartered
• 2 Tbsp garlic, chopped
• 3 carrots, diced
• 4 stalks celery, diced
• 2 bouillon cubes, vegan/herb/salted
• 720 mL water
• 6 stems fresh marjoram