Ingredients
- 30 g Olivenöl
- 200 g Zwiebeln
- 1 Knoblauchzehe
- 300 g Möhren
- 1 Dose stückige Tomaten
- 40 g Tomatenmark
- 600 g Wasser
- 10 - 15 g Zitronensaft
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 EL Basilikum, getrocknet
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 Prise Zimt
- ½ TL Zucker
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