Kale and Leek Soup
This boldly flavoured soup offers tremendous texture, combining a silky smooth puree with the cooked soup base for the perfect mouthfeel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamixaustralia.com.au.
Ingredients
- 270 g (3) leeks, white part only, washed well, sliced
- 1 Tablespoon extra virgin olive oil, optional
- 150 g (9 cups) kale, stemmed, chopped
- 1 1/2 l (6 cups) vegetable broth
- 1½ teaspoon salt, optional
- ¾ teaspoon ground black pepper
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