Kale Leek Potato Soup | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) canola oil
• 2 onions, finely chopped
• 1 teaspoon(s) minced garlic
• 2 leeks, cleaned and thinly sliced
• 2 teaspoon(s) kosher salt, divided
• 1 pound(s) yukon gold potatoes, peeled and finely chopped
• 2 cartons (32 oz each) of vegetable broth
• 1 bunch(es) curly kale
• 1/2 teaspoon(s) black pepper
• 1/2 teaspoon(s) hot paprika
• - red pepper flakes (if desired)