Israeli Tostada (Deconstructed Fattoush) : Foodwise

Ingredients

• 3 pita
• ½ cup olive oil blend
• 3 tablespoons sumac
• 2 teaspoons salt
• 1.5 cup fresh goat cheese (optional)
• 6 cups shredded seasonal vegetables and fruit (3 summer squash, 2 large carrots, 2 firmer peaches, 4 Persian cucumbers)
• 1 bunch mint
• 1 bunch dill
• ⅓ cup toasted hazelnuts
• 2 teaspoons finely chopped ginger
• 3 tablespoons finely diced shallot or red onion
• 3 tablespoons finely diced red pepper or spicier pepper
• ⅔ cup olive oil blend
• ⅓ cup hazelnut oil
• ½ cup sherry wine vinegar
• ⅛ teaspoon freshly ground black pepper