Lentil Fattoush Salad – Lentils.org

Ingredients

• 2 pitas
• 1/3 cup (75 mL) canola oil, plus extra for brushing
• 1 small head Romaine lettuce, chopped
• 3/4 cup (175 mL) cooked green lentils
• 1 cucumber, chopped
• 1 pint cherry or grape tomatoes, halved
• quarter red onion, thinly sliced
• 1 cup (250 mL) chopped Italian parsley, mint, or cilantro
• 1 lemon, juiced
• 1 garlic clove, finely crushed
• to taste, salt and pepper