Mexican Baked Rice with Smokey Spicy Sausages | Hellers Recipes

Ingredients

• 1 - 2 packs Hellers Smokey Spicy Brats or Spanish Chorizo sausages
• 2 x 250g packs pre cooked brown rice, or 1 cup brown rice, cooked
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 2 garlic cloves, crushed
• 1 red onion, chopped
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 T tomato paste
• 250g cherry tomatoes, halved or a tin of Mexican spiced tomatoes
• 1 tin black beans, rinsed and drained
• 1 lime, zested & juiced
• 4 T parsley or coriander, chopped (optional)
• ½ - 1 cup Tex Mex blend grated cheese
• To Serve: sour cream, jalapenos, hot sauce, sliced chili, chopped coriander, guacamole or sliced avocado