Mexican Rice with Poached Eggs Recipe: How to Make It

Ingredients

• 1 pound bulk spicy pork sausage
• 1 medium onion, diced
• 1 medium sweet red pepper, diced
• 1 to 2 seeded jalapeno peppers, minced
• 2 garlic cloves, minced
• 1 tablespoon beef base
• 2 teaspoons ground cumin
• 1 teaspoon pepper
• 1 cup uncooked long grain rice
• 2 cups water
• 6 large eggs
• 1 cup shredded sharp cheddar cheese
• Warm corn or flour tortillas (6 inches), optional