Homemade Granola with Almonds & Cranberries - SavvyMom
Switch up this homemade granola any way you like. We love it with almonds and cranberries, and you can substitute the nuts for seeds to make it school safe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- ½ cup (125 mL) shredded coconut (optional)
- 4 cups (1 L) organic old-fashioned rolled oats
- ¼ cup (50 mL) flaxseeds
- ¼ cup (50 mL) sunflower seeds
- 1 cup (250 mL) coarsely chopped almonds, pecans or walnuts
- 1/2 cup (125 mL) cashews
- 3 tablespoons (45 mL) sesame seeds
- 1 tsp (5 mL) ground cinnamon
- Large pinch of sea salt
- ½ tsp (2 mL) freshly ground nutmeg
- ¼ cup (50 mL) honey
- ¼ cup (50 mL) maple syrup
- 4 tbsp unsalted butter, melted
- 2 cups (500 mL) dried fruit including cranberries, blueberries, cherries, goji berries
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