Portobello Wellington | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 1/2 tablespoons vegan margarine, divided 1 shallot, minced 1 large leek or 2 small leeks, minced 3 cloves garlic, minced 3 button mushrooms, finely chopped 4 sprigs fresh thyme, divided 5 shiitake...
Ingredients
- 1 1/2 tablespoons vegan margarine, divided
- 1 shallot, minced
- 1 large leek or 2 small leeks, minced
- 3 cloves garlic, minced
- 3 button mushrooms, finely chopped
- 4 sprigs fresh thyme, divided
- 5 shiitake mushrooms, finely chopped, without stems
- chives, to taste
- pepper, to taste
- 2 large portobello mushroom caps
- 1 teaspoon Dijon mustard
- 1 sheet vegan puff pastry
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